From the BioTech Dictionary at http://biotech.icmb.utexas.edu/. For further information see the BioTech homenode.
Sac"cha*rose` (?), n. Chem.
Cane sugar; sucrose; also, in general, any one of the group of which saccharose, or sucrose proper, is the type. See Sucrose.
© Webster 1913.
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