Sac"cha*rin"ic (?), a. Chem.

Of, pertaining to, or derived from, saccharin; specifically, designating a complex acid not known in the free state but well known in its salts, which are obtained by boiling dextrose and levulose (invert sugar) with milk of lime.

 

© Webster 1913.

Log in or registerto write something here or to contact authors.