: This recipe I created by winging it
, so most of the quantities here are approximate. All brands
mentioned are just the stuff I buy and I'm sure they can be replaced with any other brand.
- Crumble beef in a large frying pan. Cook throughly and drain fat. Add seasoning liberally to the meat.
- Add entire can of beans and mix with meat.
- Add salsa.
- Add cheese and mix.
- The tricky part: if the dip is too runny, add more cheese. If it's too stringy, add more salsa.
Serve as a dip with white corn chip
s, or as a meal with soft tortilla
s. This should serve 3-4 people as a meal. Good reheated too.