Perfect for the Day after Halloween
are half-price!) this rather unique soda is sure to please and surprise any guests you might have over in the autumn
season (or atleast make them think "Why didn't the cheapskate
make this before
Makes about 130 oz.
Simmer two quarts of water, the pumpkin purée, sugar, raisins, cinammon, cloves, and ginger for about half an hour.
Take it off the heat, and let it cool off covered for about thirty minutes. Then strain the mixture into a carboy and add another one or two quarts of water.
Prepare the yeast in the ¼ cup of lukewarm water, then add it to the carboy. Mix thoroughly, then bottle immediately.
Store in a temperature stable place, and check its carbonation after two days. Refrigerate it immediately once it is "fizzy" enough.