Pork Tenderloin with Onion

Serves 2

  1. Slice pork tenderloin across the grain into 1/2 inch thick slices.
  2. Hammer the slices flat until they are about 1/4 inch thick.
  3. Slice the onion into very thin slices, and separate the rings.
  4. Mix the Salt and Thyme together and keep available.
  5. In one pan put 1 tsp olive oil and begin sauteing the onion
  6. In another pan spray no-stick cooking spray, and add the pork patties.
  7. Constantly stir/flip the contents of each pan, and sprinkle the Salt/Thyme mixture generously on each.
  8. After about 5 minutes the onion should be soft, and the pork should appear done. Add the Onion to the Pork and stir. You may want to add a few Tbsp of water to the pan to preventt sticking and to further soften the onion. Cook the onion and pork together for about a minute and serve.

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