Heading into not so easy now, but hey if I can make it ...
For the pork you will need
Method for pork
Cut fillet in 1/2 inch slices
Heat oil and add butter
Fry pork quickly to seal
Remove meat, add onion and papika, fry for 2 minutes
Stir in cornflour, stock and tomato puree
Stir until thickened
Return pork to pan and simmer until tender (around 20 minutes)
Add mushrooms and cook for 5 minutes
For the pilaff you will need
Method for pilaff
Saute onion in butter
Add rice and cook for 2-3 minutes
Bring to boil and simmer until stock is absorbed
Stir in nuts and raisins
Remove pilaff and create a border around the edge of a dish.
Stir the cream into the pork, then pile into the centre of the dish.