(thing) by Demeter Tue Jan 23 2001 at 5:31:55

Ingredients

250g pot sour cream
250g pot cream cheese
2 tablespoons tomato ketchup
2 tablespoons worcestershire sauce
2 cloves crushed garlic

Method

  1. Combine all ingredients in a food processor until smooth.
  2. Refrigerate for a minimum of one hour
  3. Serve in a pretty dish with chips, vegetable strips etc.

This dip also makes a wonderful topping for fresh, crusty baguettes

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