(thing) by simonc Tue Jul 10 2001 at 8:03:40
Oxord Blue, a moist, crumbly English blue cheese of cow's milk, was created in the year 1993 by Baron Robert Pouget as an alternative to the famously smelly Stilton.

The small truckle shaped cheeses are foil-wrapped, and the flavour is deep blue with notes of chocolate, tarragon, and white wine. It is ripe to eat after fourteen weeks, and can be enjoyed when mature through sixteen weeks. It has a surprisingly low fat content for a blue, at only 30%

research source: cheese.com

del.icio.us Facebook Digg StumbleUpon Reddit (I like it!)
Y'know, if you log in, you can write something here, or contact authors directly on the site. Create a New User if you don't already have an account.