Dissolve one teaspoon sugar and one package yeast in one cup warm water. Add:

Three cups warm water
One cup soft lard
One cup sugar
One teaspoon salt
Lemon flavour

Knead in about eight cups flour. Let stand 2 hours. Knead down, let stand two more hours. Shape into small buns. Bake in the morning.

Taken from The Mennonite Treasury of Recipe's.

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