This is by far the best fudge you will ever eat. It's so rich, it's unbelievable. I got this recipe from my Mom, I think she got it from a magazine but I'm not sure...

Line 8x8" pan with aluminum foil and butter. In saucespan, combine sugar, butter, and milk and bring to a boil over medium heat, stirring constantly (do not burn!). Allow to boil for 3 minutes at a full boil, stirring constantly. Remove from heat and add in marshmallow creme, almond bark/candy coating, and vanilla. Stir until well incorperated. Pour half of mixture into the foil lined pan and sprinkle cookie pieces evenly over the bottom layer of fudge. Pour remaining half of fudge over top and allow to cool to room temperature. Refridgerate at least 2 hours to allow it to set.

Remove from pan by lifting foil, and peel away foil. Using a sharp knife, cut into 36 small squares. You will be tempted to cut bigger pieces I know, but trust me. This is so sweet that this is just the right size for most people. Keep refridgerated in a sealed container, they'll keep a long time...

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