From: The Thorough Good Cook

Sauces: 43. Onion

Cut four or five large onions in slices. Simmer these gently with four ounces of butter and four ounces of ham (lean and fat), a pinch of flour, salt, pepper, a pinch of white sugar, a little stock, and the juice of a lemon. This sauce is delicious with warmed-up meats, white or brown.

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