Serves 4

You will need


Melt the butter, add the mushrooms and cook for 2-3 minutes.
Cover with a lid and simmer for 5 minutes.
Stir in the hazelnuts. Add the stock and season to taste with nutmeg, salt and pepper.
Adjust the consistency by adding a little milk if necessary.
Cover and simmer for 10 minutes. Stir in the cream and reheat gently.
Serve immediately with crusty bread.

Log in or registerto write something here or to contact authors.