Mul"tum (?), n.
An extract of quassia licorice, fraudulently used by brewers in order to economize malt and hops.
Hard multum, a preparation made from Cocculus Indicus, etc., used to impart an intoxicating quality to beer.
© Webster 1913.
Log in or registerto write something here or to contact authors.
Need help? email@example.com