A French term/concept that describes the practice of putting "everything in its place" or "everything ready" while cooking. In a nutshell it means, do all your preparation before hand, and have all your ingredients at room temperature, within reach, and ready to be added to the dish; before you being cooking.

Mise en place plays a large role in stir fry dishes and any dish that requires precise timing. It also relates to a mental practice, determining when and how something is going to be done, before the cooking begins. It is what allows professional cooks, who serve tons of food each night, to perform their job with only a modest amount of stress.

Her life is
organized for the sake of
convenience and security

Shoes are
set by the door side by side
One by one

Her home has
a place for everything, and
everything in its place

There is
Satisfaction in knowing where things are,
where everything should go

Her life is
safe and sound, free from chaos
immune from random

She makes these choices, knowing full well that
antiseptics kill everything.

Log in or registerto write something here or to contact authors.