Midori cooler is a great way to slowly drink away a summer's afternoon. It's very flexible in how strong you make it, especially since Midori isn't particularly alcoholic to start with.
It's also absolutely ludicrously simple to make.
one part Midori
five parts lemon club soda
Pour over ice in a highball glass.
For an extra kick, either just use more midori, or swap one part soda for one part Bacardi.
For a classy touch, forego the ice, and serve in champagne flutes with a small ball of honeydew melon jammed on the edge of the glass.