Yields 4 cups
Prep Time: 5 minutes
Cooking Time: 30 minutes

24 ounces fresh cranberries, washed
Pinch of sea salt
1 cup maple syrup
Zest of one orange

  1. Place cranberries and sea salt in a wide-mouth saucepan and cook over a low flame for about 30 minutes. The cranberries will release their own juice. Stir every few minutes, until the cranberries lose their shape and become soft.

  2. In the last 5 minutes of cooking, add maple syrup and orange zest. Continue to stir until liquid from the cranberries thickens to consistency of syrup. Taste and add more syrup if desired. Let cool, then chill for 2 hours. Garnish with orange zest.
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