There are two types of frosted glass. For frosted drinks, glasses should be stored in a refrigerator or buried in shaved ice long enough to give each glass a white, frosted (SURPRISE!) ice-cold look and feel.

For a sugar frosted glass, moisten the rim of a pre-chilled glass with a slice of lime or lemon and then dip the rim into powdered sugar (ooh, sexy...).

For margaritas, rub the rim of the glass with a lime, invert the glass, and then dip it in coarse salt.


The Basic Bar index...or on to How to Muddle

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