(idea) by mkarcher Sat Nov 18 2000 at 19:00:34

32 oz. Jar Ketchup
2 cups light brown sugar
½ cup Dijon mustard
3 to 4 lbs. Hotdogs

Mix the above ingredients to make the sauce.
Cut up the hotdogs into bite-sized pieces.
Simmer hotdogs in the sauce for 1 hour.

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