(thing) by LordOmar Fri Mar 02 2001 at 20:20:57
From: The Thorough Good Cook

Sauces: 27. Gypsy

Put two ounces of truffles, chopped very fine, to a glass of Madeira or sherry, with half a bay-leaf and a little garlic; fill up with brown Italian sauce (No. 17). When it has sufficiently boiled, take out the garlic and bay-leaf, skim, and pass trough the colander-spoon.
del.icio.us Facebook Digg StumbleUpon Reddit (I like it!)
Y'know, if you log in, you can write something here, or contact authors directly on the site. Create a New User if you don't already have an account.