From: The Thorough Good Cook

.Soups: 21. Green Asparagus Soup

Make this as you do green pea soup. Slice and pulp part of the asparagus, put the other part, cut into nice points and dressed, into the strained soup before serving ; or substitute fried bread cut into dice. Adding broth to cold dressed peas, or cut asparagus, heated in broth, will make a good and economical soup.

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