Gly"col (?), n. [Glycerin + -ol. See Glycerin.] Chem. (a)

A thick, colorless liquid, C2H4(OH)2, of a sweetish taste, produced artificially from certain ethylene compounds. It is a diacid alcohol, intermediate between ordinary ethyl alcohol and glycerin.

<-- usu. called ethylene glycol -->(b)

Any one of the large class of diacid alcohols, of which glycol proper is the type.<-- diol -->

 

© Webster 1913.

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