Gal"lize (?), v. t. [imp. & p. p. Gallized (?); p. pr. & vb. n. Gallizing (?).] [After Dr. L. Gall, a French chemist, who invented the process.]

In wine making, to add water and sugar to (unfermented grape juice) so as to increase the quantity of wine produced. -- Gal`li*za"tion (#), n.

 

© Webster 1913

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