From England.

Take some bread. Fry it up nice and good in bacon fat. Then enjoy with fried tomatoes, eggs, and sausage.

Criticaly, fried bread should always be the LAST part of a fry-up you cook. This way it absorbs all the fat, peices of egg, tomato, black pudding etc. from the rest of the cooking. And the fat should be smoking hot, or you end up with a peice of bread covered in fat, which is inedible.

See also eggy bread

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