Serves 1

You will need

To prepare

Put pasta in large pan of boiling water and cook for 8-12 minutes for dried pasta, 2-3 minutes for fresh pasta.
Meanwhile melt the butter in a small saucepan, add the mushrooms and fry for 2-3 minutes. Add the strips of ham and nutmeg, salt and pepper to taste. Stir in the cream and simmer for 2 minutes or until slightly thickened.
Drain the pasta and stir in the sauce and Paramesan coating the pasta evenly.

cooking for one or two

Log in or registerto write something here or to contact authors.