E*ru"cic (?), a. Chem.
Pertaining to, or derived from, a genus of cruciferous Mediterranean herbs (Eruca or Brassica); as, erucic acid, a fatty acid resembling oleic acid, and found in colza oil, mustard oil, etc.
© Webster 1913.
Log in or registerto write something here or to contact authors.
Need help? email@example.com