I was looking through an old cookery book and I found this recipe by Debbie Bray:

Elephant stew

1 elephant
Brown gravy
Salt and pepper to taste
2 rabbits (opt.)

Cut elephant into bite-sized pieces. Cover with brown gravy. Cook over a kerosene fire for about 4 weeks. This will serve 3800 people. If more are expected, 2 rabbits may be added. Do this only if necessary, as most people do not like to find hare in their stew.

Log in or registerto write something here or to contact authors.