(definition) by Webster 1913 Tue Dec 21 1999 at 22:52:15

Cut"let (k?t"l?t), n. [F. ctelette, prop., little rib, dim. of cte rib, fr. L. costa. See Coast.]

A piece of meat, especially of veal or mutton, cut for broiling.

 

© Webster 1913.

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