Cur"dle (k?r"d'l), v. i. [From Curd.] [Sometimes written crudle and cruddle.]

1.

To change into curd; to coagulate; as, rennet causes milk to curdle.

Thomson.

2.

To thicken; to congeal.

Then Mary could feel her heart's blood curdle cold. Southey.

 

© Webster 1913.


Cur"dle, v. t. [imp. & p.p. Curdled (-d'ld); p.pr. & vb. n. Curdling (-dl?ng).]

1.

To change into curd; to cause to coagulate.

"To curdle whites of eggs"

Boyle.

2.

To congeal or thicken.

My chill blood is curdled in my veins. Dryden.

 

© Webster 1913.

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