An extremely easy-to-make, wonderful-tasting dish that I got from my college next door neighbor Crystal.

1 cup uncooked rice
1 10.5 ounce can Campbell's Beef Consomme Soup
1 10.5 ounce can Campbell's French Onion Soup
1/2 stick butter/margarine
Crystal added a jar of chopped mushrooms, but I don't like mushrooms, so I omit this and I don't know the size jar she used.

Put all ingredients into a casserole dish. Cover and bake 45 minutes at 400 degrees.

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