Since I've been noding all these meat
dishes lately, here's a good veggie
dish. Hong Kong
dinners usually consist three parts, rice
. I usually dump all the food
in a huge bowl
and eat it all together. Anyways, Chinese cabbage
is kind of different from Western cabbage
, go to Chinatown
to get some. Ask for "sui choi"
. It's a yellowish-green vegetable
with broad leaves. I actually used to hate it, but after being fed a whole bunch of it, I developed a taste for it. It is actually pretty good with rice
- Wash the cabbage, cut it, then dry it on paper towels.
- Heat the oil, and stir-fry the cabbage until it is cooked. Set it aside.
- Heat margarine over a low fire. Add flour, blend into a smooth paste. Add stock, milk, salt and pepper, stir and cook to thicken.
- Add cabbage to the sauce and cook together for a couple minutes. Put it on a dish and sprinkle the parsley onto it.
- Serve it up.