This delightful little dish is perfect for whetting the appetite before a lazy summer
lunch or to serve as a dessert
after supper. I picked this recipe up from a friend in Pasadena, California
Cold Peach Soup
Makes 4 cups
Put all of the ingredients into a blender
or food processor
and purée. Pour the resulting mixture into a medium sauce pan.
Bring the soup to a slow boil, then lower the heat until it is just simmering. Stir constantly for about eight minutes, until the soup becomes a bit more clear and thickens.
Take the soup off the heat, and chill well. Serve in frost
ed glasses or bowls, and garnish with mint leaves.