1 quart, bottled or canned apple juice
1 package, powdered fruit pectin
4.5 cups, sugar
1 or 2 tablespoons, red cinnamon candies

Combine juice and pectin in large saucepan. Bring it to a full rolling boil. Add sugar and candies, stirring constantly. Return to a boil. Boil 2 minutes. Remove from heat. Let boiling subside and skim. Pour into hot jars and seal.

This fills 7 half pint jars. This is a recipe my family whips out around Christmas.

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