Char"lotte (?), n. [F.]

A kind of pie or pudding made by lining a dish with slices of bread, and filling it with bread soaked in milk, and baked.

Charlotte Russe (), or Charlotte a la russe [F., lit., Russian charlotte] Cookery, a dish composed of custard or whipped cream, inclosed in sponge cake.

 

© Webster 1913.

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