Car"bo*nade (?), Car`bo*na"do (?), n. [Cf. F. carbonnade, It. carbonata, Sp. carbonada, from L. carbo coal.] Cookery

Flesh, fowl, etc., cut across, seasoned, and broiled on coals; a chop.

[Obs.]

 

© Webster 1913.


Car`bo*na"do (?), Car"bo*nade (?), v. t. [imp. & p. p. Carbonadoed (?); p. pr. & vb. n. Carbonadoing.]

1.

To cut (meat) across for frying or broiling; to cut or slice and broil.

[Obs.]

A short-legged hen daintily carbonadoed. Bean. & Fl.

2.

To cut or hack, as in fighting.

[Obs.]

I'll so carbonado your shanks. Shak.

 

© Webster 1913.

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