Buc"can (?), n. [F. boucan. See Buccaneer.]

1.

A wooden frame or grid for roasting, smoking, or drying meat over fire.

2.

A place where meat is smoked.

3.

Buccaned meat.

 

© Webster 1913.


Buc"can, v. t. [F. boucaner. See Buccaneer.]

To expose (meat) in strips to fire and smoke upon a buccan.

 

© Webster 1913.

Log in or registerto write something here or to contact authors.