Two cups brown sugar
Half cup molasses
Three tablespoons baking powder
One quarter teaspoon star aniseed
One quarter teaspoon nutmeg
One quarter teaspoon cinnamon
Mix the ingredients together. Roll out fairly thin. Cut with a round cookie cutter. Add jam to the centre. Fold over top of jam, and pinch the edges. The whole thing should be sort of like a pizza pocket. Turn the pinched edge to the bottom of the cookie sheet. Bake for about ten minutes at 350 degrees fahrenheit.