A wonderful canning recipe.

Slice the cucumbers, onions, and peppers. Mix the vegetables with the salt and add ice cubes. Let this mixture set for 3 hours.

Place the remaining ingredients in a saucepan and bring to a boil. Drain the cuke mixture and add to the pan with the spices.

Boil for 15 minutes.

Pour into mason jars and process in a water bath.

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