Beef and Green Peppers

(thing) by Lometa Tue Feb 27 2001 at 21:07:52

This is one of the few recipes that has survived in our family from Mr Loo.

1 Cup Round Steak, sliced thinly
1 Teaspoon Ginger, chopped
1 Teaspoon Onion, chopped
˝ Teaspoon Salt
1 Teaspoon Sugar
˝ Teaspoon Cornstarch, diluted with
1 Teaspoon Water
1 Teaspoon Rice Wine Vinegar
1 Teaspoon Soy Sauce
4 Tablespoons Oil

Coating

1 Egg
2 Tablespoon Cornstarch
1 Teaspoon Water

Slice beef across the grain in thin bite size pieces. Dip beef into coating mix. Place 2 tablespoons oil in wok and heat to smoking point. Quickly stir fry beef in it, no more than 3 minutes. Remove beef to a platter and reserve. Slice or shred green peppers length wise. Prepare the sauce out of the sal,t soy sauce, sugar, cornstarch and vinegar.

Heat the remaining 2 tablespoons oil to medium add the ginger, onion and sauté along with green peppers for 2 minutes. Add beef and sauce and cook for one minute. Garnish with sesame seeds Serve dish immediately.

享用!!

del.icio.us Furl Facebook Digg StumbleUpon Reddit   (I like it!) 1 C!
Y'know, if you log in, you can write something here, or contact authors directly on the site. Create a New User if you don't already have an account.