Ban"nock (?), n. [Gael. bonnach.]

A kind of cake or bread, in shape flat and roundish, commonly made of oatmeal or barley meal and baked on an iron plate, or griddle; -- used in Scotland and the northern counties of England.


Bannock fluke, the turbot. [Scot.]


© Webster 1913.

Log in or registerto write something here or to contact authors.