Back to School Cookies

1 cup, shortening
1 cup, sugar
1 egg
1/2 cup, molasses
3/4 teaspoon, vinegar
3/4 cup, undiluted evaporated milk, or 1 cup, sour cream
3 cups, sifted all-purpose flour
2 teaspoons, baking soda
1 teaspoon, salt
1 teaspoon, cinnamon

Blend together shortening and sugar. Add egg and molasses and beat well. Stir in vinegar and milk (or sour cream). Mix and sift the dry ingredients. Add to molasses mixture. Drop from teaspoons onto greased baking sheet. Bake at 350 degrees for 15 minutes.

Makes about 6 dozen.

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