A semi-soft cheese of cow's milk, Autun is produced in Paris, and features a distinctive rich and refined , slightly acidic flavour. The interior cheese is soft and white, protected by a soft rind. The cheese is matured for three weeks before release.

Autun is produced by Henry Voy, of La Ferme Saint-Hubert, 21 rue Vignon, 75008 Paris, France.

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