As"sa*mar (#), n. [L. assare to roast + amarus, bitter.] Chem.
The peculiar bitter substance, soft or liquid, and of a yellow color, produced when meat, bread, gum, sugar, starch, and the like, are roasted till they turn brown.
© Webster 1913.
Log in or registerto write something here or to contact authors.
Need help? firstname.lastname@example.org