Apple Cranberry Casserole


(From the kitchen of Sara Brownmiller)
  • 2 cups cranberries
  • 3 cups sliced, peeled, cored apples
  • 1 cup white sugar
  • 1 tbs. lemon juice
  • 1/4 tsp. salt
  1. combine above ingredients
  2. place in shallow 1 1/2 quart baking dish
  • 1 cup packed brown sugar
  • 1 cup quick cooking rolled oats
  • 1/2 cup flour
  • 1/2 cup butter or margarine (softened)
  1. combine above ingredients
  2. cover over cranberry mixture.
  3. bake 1 hour at 325 degrees
  4. serve warm (with ice cream)

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