A*chro"mic (?), a. [Gr. &?; colorless; &?; priv. + &?; color.]

Free from color; colorless; as, in Physiol. Chem., the achromic point of a starch solution acted upon by an amylolytic enzyme is the point at which it fails to give any color with iodine.

 

© Webster 1913

Log in or registerto write something here or to contact authors.