This is a way of roasting spuds that I've not seen elsewhere. They come out almost like thick cut crisps (or chips if you are in the US). They are quick to cook, and combine easily with roast meats like lamb chops, chicken pieces, or whatever. You can easily put them together, and arrange that everything will be ready at the same time. Finally, the way of coating them in butter and oil means that you don't have to fiddle around with basting, and they get a lovely crispy-fluffy texture. Salt crystals…

A story floated across the news about a week ago that according to Nielsen Soundscan, Eminem is offically the best-selling musician of the '00s, edging out The Beatles for the decade's first-place spot. A lot of this success was due to the sales of his second Interscope/Aftermath album, called The Marshall Mathers LP and released in 2000.

I feel sort of silly noding about that album almost a decade after its release, but the Nielsen news caught the attention of a…

This winter's afternoon, I sit
here in my third-floor, lacquer-washed
little glass box.

The boss is away, and there is
just enough work, if I forget
the filing, to fill
half
the time until five.

(I find, somehow, that I can
always forget the filing.)

And so, I write.

When I'm done, I will take
these shaped-and-crafted,
thoughtful words,
and print them…

Sugar to exfoliate the skin; oil to moisturize it; maybe a bit of scent to make you feel divine. It's the simplest thing in the world.

You've got two options. You can pay a fortune for this stuff at Lush or Bath & Body Works or some other bourge emporium, or you can make your own two-month supply for about a dollar. The homemade stuff is at least as good as you get in the store, particularly if you add a bit of your favourite scent. But perfume is scarcely necessary --…