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    <title>eddie x's New Writeups</title>
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    <updated>2008-04-03T07:59:17Z</updated>
<entry><title>Grapefruit and olive oil hollandaise sauce (recipe)</title><link rel="alternate" type="text/html" href="http://everything2.com:80/user/eddie+x/writeups/Grapefruit+and+olive+oil+hollandaise+sauce"/><id>http://everything2.com:80/user/eddie+x/writeups/Grapefruit+and+olive+oil+hollandaise+sauce</id><author><name>eddie x</name><uri>http://everything2.com:80/user/eddie x</uri></author><published>2008-04-03T07:59:17Z</published><updated>2008-04-03T07:59:17Z</updated>
<content type="html">&lt;p&gt;Now here's something a little different.
&lt;/p&gt;
&lt;p&gt;&amp;nbsp;The &lt;a href=&quot;/title/hollandaise+sauce&quot;&gt;hollandaise sauce&lt;/a&gt; is most definitely one of the most well known and classic sauces to have been created. It was part of the revolutionary inventions of the late great &lt;a href=&quot;/title/Augusta+Georges+Escoffier&quot;&gt;Augusta Georges Escoffier&lt;/a&gt;. Known as &quot;&lt;a href=&quot;/title/Escoffier&quot;&gt;The chef of kings and the king of chefs&lt;/a&gt;&quot;, this great man changed the world of &lt;a href=&quot;/title/food&quot;&gt;food&lt;/a&gt; and &lt;a href=&quot;/title/general+kitchen&quot;&gt;general kitchen&lt;/a&gt; &lt;a href=&quot;/title/operation&quot;&gt;operation&lt;/a&gt; in ways that are used even still today.&lt;/p&gt;
&lt;p&gt;&amp;nbsp;&lt;/p&gt;
&lt;p&gt;&amp;nbsp;Besides his &lt;a href=&quot;/title/awesome&quot;&gt;awesome&lt;/a&gt; contribution to the world of food, his recipes have become great foundations for today's &lt;a href=&quot;/title/inventors&quot;&gt;inventors&lt;/a&gt; use to reach new levels of creativity.&lt;/p&gt;

&lt;p&gt;&amp;nbsp;The idea of changing Escoffier's &lt;a href=&quot;/title/recipes&quot;&gt;recipes&lt;/a&gt; has been looked down upon by several great &lt;a href=&quot;/title/chefs&quot;&gt;chefs&lt;/a&gt; and culinologist alike. I would like to say to them, &lt;strong&gt;&lt;em&gt;enjoy the dark&lt;/em&gt;&lt;/strong&gt; &lt;strong&gt;&lt;em&gt;ages, times have changed&lt;/em&gt;&lt;/strong&gt;. This is not in any way a mockery to those great role models and sticking to what works is always a great &lt;a href=&quot;/title/idea&quot;&gt;idea&lt;/a&gt;, it's just not that&amp;hellip;</content>
</entry><entry><title>Soy sauce ice-cream with tempura peach slices and coconut cream foam. (recipe)</title><link rel="alternate" type="text/html" href="http://everything2.com:80/user/eddie+x/writeups/Soy+sauce+ice-cream+with+tempura+peach+slices+and+coconut+cream+foam."/><id>http://everything2.com:80/user/eddie+x/writeups/Soy+sauce+ice-cream+with+tempura+peach+slices+and+coconut+cream+foam.</id><author><name>eddie x</name><uri>http://everything2.com:80/user/eddie x</uri></author><published>2008-04-01T17:15:51Z</published><updated>2008-04-01T17:15:51Z</updated>
<content type="html">&lt;p&gt;I created this &lt;a href=&quot;/title/concept&quot;&gt;concept&lt;/a&gt; one very late night; it was definitely a recipe I had to experiment with. The very idea of using rather &lt;a href=&quot;/title/savory&quot;&gt;savory&lt;/a&gt; &lt;a href=&quot;/title/ingredients&quot;&gt;ingredients&lt;/a&gt; with &lt;a href=&quot;/title/sweet&quot;&gt;sweet&lt;/a&gt; fresh ones was a bit of a mental hurdle to overcome.&lt;/p&gt;
&lt;p&gt;&lt;em&gt;As soon as you decide no &lt;a href=&quot;/title/universal&quot;&gt;universal&lt;/a&gt; rule applies to your mind and the idea's and &lt;a href=&quot;/title/dreams&quot;&gt;dreams&lt;/a&gt; it can produce...&lt;/em&gt;&lt;/p&gt;
&amp;hellip;</content>
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