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    <title>coby's New Writeups</title>
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    <updated>2002-04-21T21:43:13Z</updated>
<entry><title>Lemon Bars (thing)</title><link rel="alternate" type="text/html" href="http://everything2.com:80/user/coby/writeups/Lemon+Bars"/><id>http://everything2.com:80/user/coby/writeups/Lemon+Bars</id><author><name>coby</name><uri>http://everything2.com:80/user/coby</uri></author><published>2002-04-21T21:43:13Z</published><updated>2002-04-21T21:43:13Z</updated>
<content type="html">1 1/2 &lt;a href=&quot;/title/cup&quot;&gt;C&lt;/a&gt; (250 g) + 3 &lt;a href=&quot;/title/tablespoons&quot;&gt;T&lt;/a&gt; &lt;a href=&quot;/title/Flour&quot;&gt;Flour&lt;/a&gt;&lt;br&gt;
2/3 C (150 ml) &lt;a href=&quot;/title/Confectioner%2527s+Sugar&quot;&gt;Confectioner's Sugar&lt;/a&gt; (+ extra sugar for dusting)&lt;br&gt;
3/4 C (175 g) &lt;a href=&quot;/title/Butter&quot;&gt;Butter&lt;/a&gt; or &lt;a href=&quot;/title/Margarine&quot;&gt;Margarine&lt;/a&gt;, softened&lt;br&gt;
3  &lt;a href=&quot;/title/Egg&quot;&gt;Egg&lt;/a&gt;s&lt;br&gt;
1 1/2 C (300 g) &lt;a href=&quot;/title/Sugar&quot;&gt;Sugar&lt;/a&gt;&lt;br&gt;
1/4 C (60 ml) &lt;a href=&quot;/title/Lemon&quot;&gt;Lemon&lt;/a&gt; &lt;a href=&quot;/title/Juice&quot;&gt;Juice&lt;/a&gt;&lt;p&gt;
___________________________&lt;p&gt;

Grease 9x13 inch (23x30 cm) baking dish.&lt;p&gt;

&lt;a href=&quot;/title/Preheat&quot;&gt;Preheat&lt;/a&gt; oven to 350F (180 C).&lt;p&gt;

To make the &lt;a href=&quot;/title/crust&quot;&gt;crust&lt;/a&gt;, combine the 1 1/2 cups of flour, 2/3 cups confectioner's sugar, and butter or margarine. &lt;a href=&quot;/title/Press&quot;&gt;Press&lt;/a&gt; &lt;a href=&quot;/title/dough&quot;&gt;dough&lt;/a&gt; into the greased baking dish. Bake the crust at 350F for 20 minutes.&lt;p&gt;

While the crust is baking, &lt;a href=&quot;/title/whisk&quot;&gt;whisk&lt;/a&gt; together eggs, white sugar, 3 tablespoons of flour, and lemon juice until &lt;a href=&quot;/title/frothy&quot;&gt;frothy&lt;/a&gt;. When crust is baked, remove from oven and pour this lemon mixture over the hot crust.Return to &lt;a href=&quot;/title/oven&quot;&gt;oven&lt;/a&gt; and &lt;a href=&quot;/title/bake&quot;&gt;bake&lt;/a&gt; at 350F for an additional 20 to 25 minutes, or until light golden brown.&lt;p&gt;

When the lemon bars are cool, &lt;a href=&quot;/title/dust&quot;&gt;dust&lt;/a&gt; the top with confectioner's sugar.  Cut into squares.&lt;p&gt;</content>
</entry><entry><title>French onion soup (thing)</title><link rel="alternate" type="text/html" href="http://everything2.com:80/user/coby/writeups/French+onion+soup"/><id>http://everything2.com:80/user/coby/writeups/French+onion+soup</id><author><name>coby</name><uri>http://everything2.com:80/user/coby</uri></author><published>2001-11-25T05:40:16Z</published><updated>2001-11-25T05:40:16Z</updated>
<content type="html">Serves 16:&lt;p&gt;

5 &lt;a href=&quot;/title/pound&quot;&gt;lbs&lt;/a&gt; &lt;a href=&quot;/title/onion&quot;&gt;onion&lt;/a&gt; (yellow, thinly sliced)&lt;br&gt;
1/8 &lt;a href=&quot;/title/cup&quot;&gt;C&lt;/a&gt; &lt;a href=&quot;/title/butter&quot;&gt;butter&lt;/a&gt;&lt;br&gt;
2 &lt;a href=&quot;/title/tablespoon&quot;&gt;T&lt;/a&gt; &lt;a href=&quot;/title/olive+oil&quot;&gt;olive oil&lt;/a&gt;&lt;br&gt;
1/2 &lt;a href=&quot;/title/teaspoon&quot;&gt;tsp&lt;/a&gt; &lt;a href=&quot;/title/sugar&quot;&gt;sugar&lt;/a&gt;&lt;br&gt;
2 tsp &lt;a href=&quot;/title/salt&quot;&gt;salt&lt;/a&gt;&lt;br&gt;
1/3 C &lt;a href=&quot;/title/flour&quot;&gt;flour&lt;/a&gt;&lt;br&gt;
3 1/2 quarts &lt;a href=&quot;/title/beef+stock&quot;&gt;beef stock&lt;/a&gt;, boiling&lt;br&gt;
1 1/2 C &lt;a href=&quot;/title/dry+vermouth&quot;&gt;dry vermouth&lt;/a&gt; or &lt;a href=&quot;/title/chardonnay&quot;&gt;dry white wine&lt;/a&gt;&lt;br&gt;
1/3 C &lt;a href=&quot;/title/cognac&quot;&gt;cognac&lt;/a&gt;&lt;br&gt;
2 loaves &lt;a href=&quot;/title/bread&quot;&gt;french baguette&lt;/a&gt; (sliced 1&quot; thick)&lt;br&gt;
1 quart &lt;a href=&quot;/title/swiss&quot;&gt;swiss&lt;/a&gt; and &lt;a href=&quot;/title/parmesan&quot;&gt;parmesan&lt;/a&gt; cheeses, coarsely grated&lt;p&gt;

&lt;a href=&quot;/title/Simmer&quot;&gt;Simmer&lt;/a&gt; the onions in butter and oil for two hours.  &lt;a href=&quot;/title/Stir&quot;&gt;Stir&lt;/a&gt; frequently, and &lt;a href=&quot;/title/add&quot;&gt;add&lt;/a&gt; in the sugar and salt after 15 minutes of cooking.  Onions will turn a deep &lt;a href=&quot;/title/golden+brown&quot;&gt;golden brown&lt;/a&gt; color.&lt;p&gt;

&lt;a href=&quot;/title/Sprinkle&quot;&gt;Sprinkle&lt;/a&gt; on flour and &lt;a href=&quot;/title/cook&quot;&gt;cook&lt;/a&gt; for 5 minutes longer.&lt;p&gt;

&lt;a href=&quot;/title/Add&quot;&gt;Add&lt;/a&gt; the boiling stock and the wine and &lt;a href=&quot;/title/simmer&quot;&gt;simmer&lt;/a&gt; for 45 minutes longer.  &lt;a href=&quot;/title/Skim&quot;&gt;Skim&lt;/a&gt; if necessary.&lt;p&gt;

Before serving, &lt;a href=&quot;/title/boil&quot;&gt;reheat to boiling&lt;/a&gt;, &lt;a href=&quot;/title/pour&quot;&gt;pour&lt;/a&gt; in the cognac.  &lt;a href=&quot;/title/Serve&quot;&gt;Serve&lt;/a&gt; in heated bowls over toasted rounds of french bread. &lt;a href=&quot;/title/Top&quot;&gt;Top&lt;/a&gt; with generous servings of grated parmesan and swiss cheese.  If the cognac taste is too strong for you, add it&amp;hellip;</content>
</entry><entry><title>Banana Bread (thing)</title><link rel="alternate" type="text/html" href="http://everything2.com:80/user/coby/writeups/Banana+Bread"/><id>http://everything2.com:80/user/coby/writeups/Banana+Bread</id><author><name>coby</name><uri>http://everything2.com:80/user/coby</uri></author><published>2001-11-25T04:50:06Z</published><updated>2001-11-25T04:50:06Z</updated>
<content type="html">This is the best banana bread &lt;a href=&quot;/title/recipe&quot;&gt;recipe&lt;/a&gt; I've ever &lt;a href=&quot;/title/sour+cream&quot;&gt;tasted&lt;/a&gt; (most likely because of the &lt;a href=&quot;/title/pound&quot;&gt;pound&lt;/a&gt; of sour cream):&lt;p&gt;

&lt;a href=&quot;/title/ingredient&quot;&gt;ingredient&lt;/a&gt;s:&lt;p&gt;

3/4 &lt;a href=&quot;/title/cup&quot;&gt;C&lt;/a&gt; (340g) &lt;a href=&quot;/title/Butter&quot;&gt;Butter&lt;/a&gt; or &lt;a href=&quot;/title/margarine&quot;&gt;margarine&lt;/a&gt;&lt;br&gt;
3 C (600g) &lt;a href=&quot;/title/Sugar&quot;&gt;Sugar&lt;/a&gt;&lt;br&gt;
3 large &lt;a href=&quot;/title/egg&quot;&gt;egg&lt;/a&gt;s&lt;br&gt;
6 over ripe &lt;a href=&quot;/title/banana&quot;&gt;banana&lt;/a&gt;s&lt;br&gt;
1/2 &lt;a href=&quot;/title/teaspoon&quot;&gt;tsp&lt;/a&gt; &lt;a href=&quot;/title/salt&quot;&gt;salt&lt;/a&gt;&lt;br&gt;
4 1/2 C (630g) &lt;a href=&quot;/title/flour&quot;&gt;flour&lt;/a&gt;&lt;br&gt;
3 tsp &lt;a href=&quot;/title/baking+soda&quot;&gt;baking soda&lt;/a&gt;&lt;br&gt;
16 oz. (450g) &lt;a href=&quot;/title/sour+cream&quot;&gt;sour cream&lt;/a&gt; (can be &lt;a href=&quot;/title/low+fat&quot;&gt;low fat&lt;/a&gt; or &lt;a href=&quot;/title/non-fat&quot;&gt;non-fat&lt;/a&gt;)&lt;br&gt;
2 tsp &lt;a href=&quot;/title/vanilla&quot;&gt;vanilla&lt;/a&gt; extract&lt;br&gt;
2 tsp ground &lt;a href=&quot;/title/cinnamon&quot;&gt;cinnamon&lt;/a&gt;&lt;br&gt;
1 tsp ground &lt;a href=&quot;/title/cardamom&quot;&gt;cardamom&lt;/a&gt;&lt;br&gt;
1 C (115g) &lt;a href=&quot;/title/walnut&quot;&gt;nuts&lt;/a&gt;&lt;p&gt;

optional mix to dust the &lt;a href=&quot;/title/pan&quot;&gt;pan&lt;/a&gt;:&lt;p&gt;
3 T sugar&lt;br&gt;
1 tsp cinnamon&lt;p&gt;

&lt;a href=&quot;/title/Preheat&quot;&gt;Preheat&lt;/a&gt; oven to 300F (150C).  &lt;a href=&quot;/title/Grease&quot;&gt;Grease&lt;/a&gt; four 7x3&quot; (17.5x7.5 cm) loaf pans, and &lt;a href=&quot;/title/dust&quot;&gt;dust&lt;/a&gt; lightly with cinammon and sugar mixture.&lt;p&gt;

In a large bowl, &lt;a href=&quot;/title/cream&quot;&gt;cream&lt;/a&gt; butter and sugar.  &lt;a href=&quot;/title/Mix&quot;&gt;Mix&lt;/a&gt; in eggs, mashed bananas, sour cream, vanilla, cardamom and cinnamon. &lt;a href=&quot;/title/Add&quot;&gt;Add&lt;/a&gt; salt, baking soda, and flour to above mixture, and &lt;a href=&quot;/title/mix&quot;&gt;mix&lt;/a&gt; well.  &lt;a href=&quot;/title/Stir&quot;&gt;Stir&lt;/a&gt; in nuts.  &lt;a href=&quot;/title/Divide&quot;&gt;Divide&lt;/a&gt; into prepared pans.&lt;p&gt;

&lt;a href=&quot;/title/Bake&quot;&gt;Bake&lt;/a&gt; for one hour, or until toothpick inserted in center comes out clean.&lt;p&gt;

This recipe makes a lot and can be easily halved.</content>
</entry><entry><title>April Trolls Day (idea)</title><link rel="alternate" type="text/html" href="http://everything2.com:80/user/coby/writeups/April+Trolls+Day"/><id>http://everything2.com:80/user/coby/writeups/April+Trolls+Day</id><author><name>coby</name><uri>http://everything2.com:80/user/coby</uri></author><published>2001-04-01T18:36:27Z</published><updated>2001-04-01T18:36:27Z</updated>
<content type="html">My favorite write-up was as follows...&lt;p&gt;

&lt;a href=&quot;/title/If+you+can+read+this%252C+SHUTDOWN+E2&quot;&gt;If you can read this, SHUTDOWN E2&lt;/a&gt; (idea) by &lt;a href=&quot;/title/Nanosecond&quot;&gt;Nanosecond&lt;/a&gt;&lt;p&gt;

I don't know if this is an &lt;a href=&quot;/title/April+Fools&quot;&gt;April Fools&lt;/a&gt; joke or something, but it seems that idiots have broken into E2. If you're a &lt;a href=&quot;/title/God&quot;&gt;God&lt;/a&gt;, shutdown the site as soon as possible and fix the security hole before bring it back up. They've altered the &lt;a href=&quot;/title/xp+system&quot;&gt;xp system&lt;/a&gt;, have access to the mysql database, and are posting &lt;a href=&quot;/title/garbage&quot;&gt;garbage&lt;/a&gt; writeups. I write this in a writeup because I am &lt;a href=&quot;/title/borg&quot;&gt;borg&lt;/a&gt;ed and cannot communicate.&lt;p&gt;

I hope the gods intervene....&lt;p&gt;

woleb ti daer dluoc uoy os sdrowkcab ti detsoper I os ,sdrawkcab txet eht edam yehT&lt;p&gt;

etacinummoc tonnac dna degrob ma I esuaceb puetirw a ni siht etirw I .spuetirw egabrag gnitsop era dna ,esabatad lqsym eht ot ssecca evah ,metsys px eht deretla ev'yehT .pu kcab ti gnirb erofeb eloh ytiruces eht xif dna elbissop sa noos sa etis eht nwodtuhs ,]doG a er'uoy fI .2E otni nekorb evah stoidi taht smees ti tub ,gnihtemos ro ekoj slooF lirpA na si siht fi wonk t'nod I&lt;p&gt;


&amp;hellip;</content>
</entry><entry><title>cellular telephone as a weapon (idea)</title><link rel="alternate" type="text/html" href="http://everything2.com:80/user/coby/writeups/cellular+telephone+as+a+weapon"/><id>http://everything2.com:80/user/coby/writeups/cellular+telephone+as+a+weapon</id><author><name>coby</name><uri>http://everything2.com:80/user/coby</uri></author><published>2001-03-28T16:22:38Z</published><updated>2001-03-28T16:22:38Z</updated>
<content type="html">A friend of mine works at a &lt;a href=&quot;/title/legal+aid&quot;&gt;legal aid&lt;/a&gt; clinic that serves &lt;a href=&quot;/title/indigent&quot;&gt;indigent&lt;/a&gt; people on &lt;a href=&quot;/title/Chicago&quot;&gt;Chicago&lt;/a&gt;'s &lt;a href=&quot;/title/South+Side&quot;&gt;South Side&lt;/a&gt;. One of her &lt;a href=&quot;/title/case&quot;&gt;case&lt;/a&gt;s involves a woman who was harassed and beaten by the &lt;a href=&quot;/title/police&quot;&gt;police&lt;/a&gt; on a number of occasions. Sounds like a great case for a &lt;a href=&quot;/title/litigator&quot;&gt;litigator&lt;/a&gt;, right? Sort of... &lt;p&gt;The thing about people who are harassed and beaten by the cops is, they generally don't make the best &lt;a href=&quot;/title/plaintiff&quot;&gt;plaintiff&lt;/a&gt;s. By that, I mean that the cops rarely &lt;a href=&quot;/title/harass&quot;&gt;harass&lt;/a&gt; and &lt;a href=&quot;/title/beat&quot;&gt;beat&lt;/a&gt; people like me (white &lt;a href=&quot;/title/law+student&quot;&gt;law student&lt;/a&gt;s who drive nice cars). The woman in this case was black and had a criminal history (mainly &lt;a href=&quot;/title/drugs&quot;&gt;drugs&lt;/a&gt; and &lt;a href=&quot;/title/prostitution&quot;&gt;prostitution&lt;/a&gt;). In these situations, it is almost always the cop's word against the black junkie prostitute who stands to get a BIG section 1983 award, and who do you think a &lt;a href=&quot;/title/jury&quot;&gt;jury&lt;/a&gt; is likely to believe?&lt;p&gt;But this case was different. When the cop began to harass her, the woman managed to dial into her &lt;a href=&quot;/title/voice+mail&quot;&gt;voice mail&lt;/a&gt; using her &lt;a href=&quot;/title/cell+phone&quot;&gt;cell phone&lt;/a&gt;, which recorded the event. With the &lt;a href=&quot;/title/audio+tape&quot;&gt;audio tape&lt;/a&gt;, this woman's chances in &lt;a href=&quot;/title/court&quot;&gt;court&lt;/a&gt; improve&amp;hellip;</content>
</entry><entry><title>Earth shattering orgasms (thing)</title><link rel="alternate" type="text/html" href="http://everything2.com:80/user/coby/writeups/Earth+shattering+orgasms"/><id>http://everything2.com:80/user/coby/writeups/Earth+shattering+orgasms</id><author><name>coby</name><uri>http://everything2.com:80/user/coby</uri></author><published>2001-03-25T18:17:11Z</published><updated>2001-03-25T18:17:11Z</updated>
<content type="html">&lt;br&gt;&lt;br&gt;&lt;br&gt;
&lt;p align=&quot;center&quot;&gt;It starts with a &lt;a href=&quot;/title/touch&quot;&gt;touch&lt;/a&gt;.
&lt;p&gt;&lt;p align=&quot;right&quot;&gt;
 The touch pulses.
&lt;p align=&quot;right&quot;&gt;
 The &lt;a href=&quot;/title/pulse&quot;&gt;pulse&lt;/a&gt; &lt;a href=&quot;/title/beats&quot;&gt;beats&lt;/a&gt;.
&lt;p align=&quot;right&quot;&gt;
 Beats.
&lt;p align=&quot;right&quot;&gt;
 Beats.
&lt;p align=&quot;right&quot;&gt;
 Then a &lt;a href=&quot;/title/spark&quot;&gt;spark&lt;/a&gt; to &lt;a href=&quot;/title/bone-dry&quot;&gt;bone-dry&lt;/a&gt; underbrush.
&lt;p align=&quot;right&quot;&gt;
 Then a &lt;a href=&quot;/title/word&quot;&gt;word&lt;/a&gt; to a &lt;a href=&quot;/title/riot&quot;&gt;riot&lt;/a&gt;-verging crowd.
&lt;p align=&quot;right&quot;&gt;
 Then a &lt;a href=&quot;/title/hammer&quot;&gt;hammer&lt;/a&gt; strikes a crystal ball.
&lt;p&gt;&lt;p align=&quot;center&quot;&gt;
 And all that's left is &lt;a href=&quot;/title/the+price+of+the+ticket&quot;&gt;the price of the ticket&lt;/a&gt;. 
&lt;p&gt;
&lt;br&gt;&lt;br&gt;&lt;hr&gt;&lt;br&gt;&lt;p&gt;&lt;p&gt;&lt;b&gt;Or as defined by &lt;a href=&quot;/title/Svaha&quot;&gt;Svaha&lt;/a&gt;...&lt;/b&gt;&lt;p&gt;&lt;br&gt;&lt;p align=&quot;center&quot;&gt;
Muscles &lt;a href=&quot;/title/contract&quot;&gt;contract&lt;/a&gt;.&lt;br&gt;Release. &lt;br&gt;The &lt;a href=&quot;/title/universe&quot;&gt;universe&lt;/a&gt; aligns. &lt;a href=&quot;/title/Angels&quot;&gt;Angels&lt;/a&gt; sing.&lt;br&gt;
 &lt;a href=&quot;/title/Wet&quot;&gt;Wet&lt;/a&gt;. Wetter. &lt;a href=&quot;/title/Union&quot;&gt;Union&lt;/a&gt;. &lt;br&gt;&lt;a href=&quot;/title/Harmony&quot;&gt;Harmony&lt;/a&gt;. &lt;br&gt;The Self disintergrates into
 &lt;a href=&quot;/title/millions&quot;&gt;millions&lt;/a&gt; of &lt;a href=&quot;/title/pulses&quot;&gt;pulses&lt;/a&gt; of &lt;a href=&quot;/title/energy&quot;&gt;energy&lt;/a&gt;. &lt;br&gt;The &lt;a href=&quot;/title/body&quot;&gt;body&lt;/a&gt; hums.&lt;br&gt; The &lt;a href=&quot;/title/soul&quot;&gt;soul&lt;/a&gt;
 reverberates. &lt;p&gt;&lt;br&gt;&lt;br&gt;Generally acquired from people whose &lt;a href=&quot;/title/unique&quot;&gt;unique&lt;/a&gt; 
ability to devote attention to small &lt;a href=&quot;/title/details&quot;&gt;details&lt;/a&gt; can make 
immense things happen, such as, but not limited to: 
programmers and artists.  Acquisition method: &lt;a href=&quot;/title/sex&quot;&gt;sex&lt;/a&gt; and in 
very rare &lt;a href=&quot;/title/moments&quot;&gt;moments&lt;/a&gt;&amp;hellip;</content>
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