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    <title>Whoami?'s New Writeups</title>
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    <updated>2002-01-24T21:14:41Z</updated>
<entry><title>Air (thing)</title><link rel="alternate" type="text/html" href="http://everything2.com:80/user/Whoami%253F/writeups/Air"/><id>http://everything2.com:80/user/Whoami%253F/writeups/Air</id><author><name>Whoami?</name><uri>http://everything2.com:80/user/Whoami?</uri></author><published>2002-01-24T21:14:41Z</published><updated>2002-01-24T21:14:41Z</updated>
<content type="html">&lt;p&gt;&lt;a href=&quot;/title/Clean&quot;&gt;Clean&lt;/a&gt; air is &lt;a href=&quot;/title/odourless&quot;&gt;odourless&lt;/a&gt;, &lt;a href=&quot;/title/tasteless&quot;&gt;tasteless&lt;/a&gt;, &lt;a href=&quot;/title/invisible&quot;&gt;invisible&lt;/a&gt;, and pretty &lt;a href=&quot;/title/boring&quot;&gt;boring&lt;/a&gt;, but we'd have considerable &lt;a href=&quot;/title/trouble&quot;&gt;trouble&lt;/a&gt; living &lt;a href=&quot;/title/without&quot;&gt;without&lt;/a&gt; it, since we breathe it.&lt;/p&gt;

&lt;p&gt;Air is, of course, useful for many other things beyond breathing. It's a useful medium for the &lt;a href=&quot;/title/convection&quot;&gt;convection&lt;/a&gt; of heat and for &lt;a href=&quot;/title/burn&quot;&gt;burning&lt;/a&gt; things in. This is because of the level of oxygen content. The world would be a cold place above its surface without air.&lt;/p&gt;

&lt;p&gt;We get many of the things we need for manufacturing from the air. The nitrogen and &lt;a href=&quot;/title/inert&quot;&gt;inert&lt;/a&gt; (noble) gases are quite good at stopping oxidation (burning) during &lt;a href=&quot;/title/welding&quot;&gt;welding&lt;/a&gt;, and of course, the oxygen is &lt;a href=&quot;/title/useful&quot;&gt;useful&lt;/a&gt; if we need to burn something. The &lt;a href=&quot;/title/Argon&quot;&gt;Argon&lt;/a&gt; that we can seperate from the air is used in &lt;a href=&quot;/title/light&quot;&gt;light&lt;/a&gt; bulbs to prevent the burning of the &lt;a href=&quot;/title/filament&quot;&gt;filament&lt;/a&gt;, and &lt;a href=&quot;/title/liquid+nitrogen&quot;&gt;liquid nitrogen&lt;/a&gt; is quite useful for freezing things. Beyond that, air allows soundwaves to travel through the space around us into our ears, and so allows us to &lt;a href=&quot;/title/communicate&quot;&gt;communicate&lt;/a&gt; verbally. Air can be used to &lt;a href=&quot;/title/inflate&quot;&gt;inflate&lt;/a&gt; things that we&amp;hellip;</content>
</entry><entry><title>enzyme (thing)</title><link rel="alternate" type="text/html" href="http://everything2.com:80/user/Whoami%253F/writeups/enzyme"/><id>http://everything2.com:80/user/Whoami%253F/writeups/enzyme</id><author><name>Whoami?</name><uri>http://everything2.com:80/user/Whoami?</uri></author><published>2002-01-24T14:18:31Z</published><updated>2002-01-24T14:18:31Z</updated>
<content type="html">&lt;p&gt;Enzymes are &lt;a href=&quot;/title/biology&quot;&gt;biological&lt;/a&gt; &lt;a href=&quot;/title/catalyst&quot;&gt;catalysts&lt;/a&gt;. The job of an enzyme is, generally, to speed up a &lt;a href=&quot;/title/chemical&quot;&gt;chemical&lt;/a&gt; &lt;a href=&quot;/title/reaction&quot;&gt;reaction&lt;/a&gt;. Enzymes do this by providing a lower &lt;a href=&quot;/title/energy&quot;&gt;energy&lt;/a&gt; route for a reaction, so the reaction can occur at a &lt;a href=&quot;/title/lower&quot;&gt;lower&lt;/a&gt; &lt;a href=&quot;/title/temperature&quot;&gt;temperature&lt;/a&gt;, but the reaction &lt;a href=&quot;/title/speed&quot;&gt;speed&lt;/a&gt; can be fast.&lt;/p&gt;

&lt;p&gt;Enzymes are complex proteins, and they are very specific about the temperatures at which they work.  At temperatures cooler than this, the enzyme will work slowly. Much above the optimum, and the protein will change shape, and will stop working permanently. This is called &lt;a href=&quot;/title/denaturing&quot;&gt;denaturing&lt;/a&gt;. &lt;a href=&quot;/title/pH&quot;&gt;pH&lt;/a&gt; (&lt;a href=&quot;/title/acidity&quot;&gt;acidity&lt;/a&gt;) is also a contributing factor, and this has an absolute optimum value as well.&lt;/p&gt;

&lt;p&gt;Enzymes are &lt;a href=&quot;/title/specific&quot;&gt;specific&lt;/a&gt; to a single reaction. This reaction takes place on a special &lt;a href=&quot;/title/active&quot;&gt;active&lt;/a&gt; &lt;a href=&quot;/title/site&quot;&gt;site&lt;/a&gt; on the protein.&lt;/p&gt;

&lt;p&gt;Enzymes are said to work by 'lock-and-key' &lt;a href=&quot;/title/theory&quot;&gt;theory&lt;/a&gt;. Some enzymes collect two or more &lt;a href=&quot;/title/reactant&quot;&gt;reactant&lt;/a&gt; 'keys', and &lt;a href=&quot;/title/join&quot;&gt;join&lt;/a&gt; them together, while others do the &lt;a href=&quot;/title/reverse&quot;&gt;reverse&lt;/a&gt;. Chemicals changed by an enzyme are called&amp;hellip;</content>
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