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punch down
created by
sydnius
(
idea
) by
sydnius
(3.7 y)
(
print
)
?
(
I like it!
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Thu Sep 21 2000 at 2:31:20
When you're done with a first rising of bread dough, you typically will "punch down" the dough to eliminate most of the
carbon dioxide
bubbles that have formed in it. If the dough is used from a first rising, the finished
bread
won't have as much body as a punched-down
dough
. It's a breadmaker's
Sysyphysian
catharsis
.
printable version
chaos
RJ-21X
smackdown
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pita
Crimping Cat-5
IDC
Cat-5
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catharsis
Baguette
568B
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