| For the sake of generality, "bean soup" now exists!
For a particular bean soup:
Navy Bean Soup
- Ingredients:
Note: fresh vegetables can be used as well. They'll need to cook longer, but just estimate the amounts based on a can.
- Chop onions. Smush1 carrots and tomatoes. Add them all together.
- After that bit has cooked a while, add the beans -- 3 cans whole, 1 can smushed.
- Add a little water (if necessary) and seasonings.
- Cook, cook, cook....
1 The thing with smushing is to thicken the soup. It's essentially the same as the chili secret. Mashing, smashing, and smushing beans will give you much more flavor. And let you get a little stress out.
Live it up! -fb
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